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<\/a>Dinne in\u00a0Montezuma Beach (Costa Rica)<\/strong><\/span><\/p><\/div><\/p>\n This is the first post of pictures about Gastronomy. In these\u00a0articles I want to leave you a photographic summary where you can find all the subjects related wit the cuisine and gastronomy of all the places I’ve visited. You can find restaurants, typical food, beverages, markets, etc. My main business is directely related to the cooking world and my interest to know every detail related with this is very big.<\/span><\/p>\n As I’ve said many times traveling is not only moving from a\u00a0place to other and enjoying of the visual spectacle of landascapes, buildings, unique constructions, monuments, … Traveling is something deeper , is knowing people, to exchange cultural subjects or artistics, is trying new experiences, to learn new costumes and the gastronomy is basic.<\/span><\/p>\n 1.<\/strong>–\u00a0Dining with Made Riasa int the night-market of\u00a0Gyanyar<\/span><\/a> (Indonesia). The southeast of Asia is a place where eating on the streets is very usual.<\/strong><\/p>\n 2.- In Istanbul There are many places in the streets where you can eat a typical Kebab or a Granade juice<\/b><\/p>\n 3.- In Montezuma<\/span> <\/a>(Costa Rica) we had a dinner in a idyllic beach watching the full-moon rising.<\/strong><\/p>\n 4.-Cod with potatoes.\u00a0One of the most typical dishes in Lisbon (Portugal)<\/strong><\/p>\n 5.- Street sellers of roasted chesnuts and bread on the Istanbul streets.<\/strong><\/p>\n 6.- In El Chalten (Argetine Patag\u00f2nia) we went out for \u00a0a dinner in a catalan restaurant<\/a><\/span>.<\/strong><\/p>\n 7.- In La Tierra de Fuego (Ushuaia) the most typical food is shellfish as the Patagonian toothfish (Merluza Negra) and the Fuegian Crab<\/span><\/a> (centolla fueguina)<\/strong><\/p>\n 8.- In Calif\u00f2rnia\u00a0there are many places with take-away seefood.<\/strong><\/p>\n 9.- In Puerto Natales we ordered Sopa de Marisco (seefood soup) and\u00a0salmon with creamed vegetables<\/strong><\/p>\n 10.- \u00a0In the native reserve of Kekoldi<\/span><\/a> \u00a0in Costa Rica we ate real handmade chocolate made with natural cocoa from the forest.<\/strong><\/p>\n 11.- In our trip to Netherlands we visited the traditional cheese market<\/span><\/a> of Alkmaar<\/strong><\/p>\n 12.- In Indon\u00e8sia the fish and vegetables are always on the table, just below you can see a \u00a0fish wrapped with sheets made steamed with vegetables\u00a0and rice, vegetable soup with chicken and a shrimp cocktail with pinneaple.<\/strong><\/p>\n 13.- In Queenstown (New Zealand) we went out for a dinner in front of Wakatipu Lake, we tasted\u00a0a\u00a0typical fish and cheaps.<\/strong><\/p>\n 14.- In Candidasa (Bali\u00a0–\u00a0Indon\u00e8sia) we found a beautiful restaurant in the seafront<\/span><\/a> with an incredible views, we ordered a vegetable tempura and a vegetable with chicken sauteed.<\/strong><\/p>\n 15.- In \u00a0Indon\u00e8sia the tropical fruits are always on the tables,\u00a0either for lunch, either as dessert at lunch or dinner.<\/strong><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/a><\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a>
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